After over a year of renovating the former space of Joseph’s On The Water, Juniper On The Water is now ready to open its doors to the public. A grand opening event will take place December 10th, 2014 from 7:00pm until 11:00pm; featuring passed hors d’oeuvres from their New American/Mediterranean menu and specialty handcrafted cocktails.
Juniper On The Water is a casual fine dining experience located on the intracoastal waterway of Hallandale Beach, FL, with seating for 220, including an outdoor patio overlooking the water; scenic views of passing yachts, sunsets, and a beautiful skyline with 70 feet of dock space to accommodate seafaring patrons. Juniper On The Water is truly a hidden gem ready to be discovered.
Crafted from the vision of partners Chef Chris Swaris, Scott Swaris and Sho Marks, Juniper On The Water brings an eclectic element to Hallandale Beach’s Ocean Drive.
Chef Chris Swaris Bio:
Born in Long Island, New York, Chef Chris Swaris began cooking at age 15. He traveled the world before honing his craft in Japan where he learned the importance of precision and patience in the art of cooking. Upon moving back to the United States in 1994, Chef Chris was in high demand. Since his return, he worked with well-known chef’s John Schenk, Brendan Walsh and Christopher Lee. Some of the restaurants Chris has worked at Mill River Inn, Clementine, Coyote grill, The Cub Room, The Mandarin Oriental, Makoto, Gansevoort, Michy’s and many more. After working for some of the top chefs and restaurants in the world, he and his brother Scott Swaris, along with partner Sho Marks, decided to open Juniper On The Water.
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Taonaya Fleury
305.890.8777
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