On Tuesday, November 19, Armand de Brignac paid tribute to two of today’s most esteemed visionaries—architect David Rockwell and Michelin-starred chef Daniel Boulud—with an exclusive evening in New York City. Held at Le Jardin sur Madison, the event celebrated their unparalleled contributions to design and the culinary arts, as well as the enduring friendship between these two icons.
Set within the breathtaking 6,200-square-foot venue, designed by Rockwell himself, an intimate fireside chat unfolded, moderated by Jenna Adrian Diaz of Surface Media. Against the iconic backdrop of Manhattan, Rockwell, the founder and president of Rockwell Group, and Boulud shared personal reflections on their careers, creative philosophies, and the mutual respect that has shaped their decades-long connection.
The evening reached its pinnacle with a rare gift: a Magnum Vintage 2015 bottle of Armand de Brignac Blanc De Noir, individually inscribed for each honoree. This limited-edition champagne is one of only 1,258 bottles crafted worldwide—a fitting tribute to the exclusivity and excellence epitomized by both men.
Guests were treated to a culinary journey curated by Boulud, featuring exquisite hors d’oeuvres such as Wagyu Beef Brochette with Béarnaise Aioli, Wild Mushroom Quiche with Taleggio, Chickpea Panisse with Garlic and Herb Coulis, and Mille-Feuille of Smoked Salmon and Cream Cheese on Pumpernickel. Each dish was paired with Armand de Brignac’s finest champagnes, including the ‘Ace of Spades’ Blanc de Blanc and Demi-Sec, ensuring an elevated experience for the distinguished attendees.
This remarkable gathering, marked by shared stories and exquisite flavors, celebrated the enduring legacies of two trailblazing leaders who continue to shape their industries with brilliance and innovation.