The leading caviar brand and lavish Michelin starred restaurant is located at The Four Season Tower in Brickell, Miami and will offer locals and tourists a memorable gift of luxury
Caviar Russe, the premier caviar brand and direct importer to the U.S. expands with a new restaurant, bar and retail boutique location in Miami. Adding to their well-established Madison Ave, New York Michelin-starred flagship restaurant, and boutique, Caviar Russe Miami presents an ultra-luxe dining concept and retail caviar shop located on the ground lobby at The Four Seasons Tower, 1441 Brickell Avenue. The new venture is slated to open in February 2016.
The highly anticipated Caviar Russe Miami was created with the most discerning guests in mind, providing an intimate, inviting and warm atmosphere for patrons to relax and celebrate. Whether to gather with friends or entertain business associates for a cocktail, bottle of wine or champagne, a caviar inspired crudo, iced seafood tower, or simply indulge in a caviar service or perhaps a multi-course caviar tasting menu, Caviar Russe will be the perfect place to savor any of life’s special moments.
Connected to the restaurant is a retail boutique, where Caviar Russe offers its many fine imported caviars, artisanal smoked fish, foie gras and a variety of champagne selections for in-store purchase or for delivery.
“After almost 20 years on Madison Avenue, it was time to bring the world’s most precious gourmet delicacy to the Riviera of the South- Miami, Florida. Such a rapidly growing melting pot of cultures, new luxury developments, and cuisines, Miami will serve as the perfect first expansion for our Caviar Russe brand” says Ilya Panchernikov, Managing Director of Caviar Russe.
CAVIAR RUSSE MIAMI
The Caviar Russe Restaurant and Bar in Miami will officially open its doors in February 2016, helmed by renowned Chef David Valencia, a veteran of Alain Ducasse. The menu will feature caviar, raw bar and crudo inspired cuisine with Madison Avenue signatures. Chef Valencia will also introduce a variety of new caviar inspired creations that will culturally represent it’s diverse new home.
The restaurant will offer an elaborate selection of caviar from which to choose, served atop crushed ice, accompanied by house-made crepe blinis, creme fraiche and chives, in servings from 25 to 250 grams, featuring various decadent caviar assortments such as “The Classic” (Classic Caspian Sea Osetra, Siberian Sturgeon and Pacific Sturgeon) and “The Prestige” (Platinum Caspian Sea Osetra, Gold Caspian Sea Osetra, and Classic Osetra) allowing caviar aficionados to explore and taste a range of varieties.
Adding to the unrivaled caviar selection there will also be seasonal crudo, tartare and raw bar selections showcasing such delicacies as Blue Fin Tuna, Santa Barbara Sea Urchin, and Florida Stone Crab, to name a few.
For the ultimate luxury dining experience, Caviar Russe will offer an indulgent Multi-Course Caviar Tasting Menu comprised of six different varieties of imported caviar presented as a tasting menu of composed dishes, where each course will continuously evolve based on the season and on Chef Valencia’s inspiration of the finest local and imported ingredients. The menu may feature dishes such as Bluefin Tuna with Nasturtium, Creme Fraiche, and Caspian Golden Osetra; King Crab with Avocado, Lemon, and Caspian Classic Osetra; Diver Sea Scallop served with Parsnip, Vadouvan, and Siberian Sturgeon. The Caviar Tasting Menu will begin at $395 per person.
To complement the caviar and culinary offerings, a well-curated wine and champagne list including special vintages of Dom Perignon Oenotheque, Taittinger Comtes De Champagne, and Krug Clos du Mesnil. Caviar Russe will also present an extensive vodka menu with more than 20 variations representing nearly every major producer in the world and will also introduce Caviar Russe crafted cocktails that will be sure to set the mood.
The Miami Restaurant decor is definitely opulent, offering a warm and inviting, luxuriously appointed backdrop to savor and imbibe the celebratory offerings of Caviar Russe. The space is comprised of an intimate 35 seats in the ground lobby of the Four Seasons Tower, designed by David Mexico, of the David Mexico Design Group NYC, creating a celebratory environment of sophisticated luxury best befitting the main event…Caviar!
Straight from the entrance, the message is clear, where guests are greeted by ornate Art Deco inspired bronze gilded intricately designed screens inspired from the effervescence of champagne, and surely serve the appropriate welcome.
The Bar at Caviar Russe boasts an impressive Calacatta Gold marble arch and seating for 7 facing the open kitchen from chic white leather and gold adorned bar stools, where Crystal decanters hang as pendant lights from above to provide a soft gold illumination.
The Dining Room is ensconced by a gold leaf gilded dome from which a delicate chandelier of hand blown glass bubbles acts as the centerpiece. Contemporary Pearlescent Italian leather dining chairs with detailed leather tooling accents gather around the various marble tables throughout the space to provide separate conversation areas. Individual banquettes in caviar-like patterned leather with tufted velvet backs, provide additional privacy for intimate gatherings of 2 or more. Magnificent custom bronze pendant light fixtures surround the dining room, in the shape of oversized bubbles, adding further warmth to the carefully cultivated mood.
Sheer draperies are patterned as well to continue the reference to caviar and champagnes with a subtle spherical pattern to add background drama.
CAVIAR RUSSE
The Caviar Russe name has been long been revered as the premier caviar supplier to the trade, providing top chefs, gourmet retailers, luxury resorts, Cruise lines and the like, with the highest quality Imported and Domestic caviar available.
Caviar Russe offers a unique and unrivaled assortment, one that greatly emphasizes the rarest and most sought after caviar of the Caspian Sea Sturgeon. Only product meeting the Caviar Russe criteria is selected for depth of flavor, overall taste, color, size, texture and of course freshness. Furthermore, Caviar Russe only imports Malossol caviar that is sustainably harvested and environmentally friendly in the effort to further promote the preservation and prosperity for the Caspian Sturgeon species and ultimate future for the caviar trade.
Caviar Russe Restaurant, NYC was awarded a Michelin star in 2014, 2015 and 2016 and has been recognized by Open Table on their highly regarded Diners Choice list as a top 10 restaurant in Manhattan.
RETAIL AND ONLINE BOUTIQUE
Both the Manhattan and Miami locations are also home to a retail boutique where caviar lovers can see, sample, and learn about Caviar Russe’s wide selection of discerningly selected caviar. From the coveted Caspian Sea varieties to the finest North American caviars, customers can choose from a vast selection, as well as from an assortment of Artisanal created Foie Gras and Smoked Fish.
Caviar Tins range from 1 ounce to one kilo and are priced from $50 to over $20,000 depending on the variety and size.
For those looking to give the ultimate gift of luxury, Caviar Russe offers an impressive collection of gift options ideal for caviar aficionados. From distinctive indulgent pairing collections to hand crafted caviar-serving pieces, Caviar Russe’s unparalleled selection of caviar and gourmet products can be found both in store and at their online boutique at www.CaviarRusse.com. All caviar and gifts are available for same day delivery in Miami and in Manhattan, as well as overnight next day delivery anywhere in the United States, including Hawaii, Alaska and Puerto Rico.
To place an order, please visit www.CaviarRusse.com or call 1(800) 2-CAVIAR.
Address: 1441 Brickell Avenue
The Four Seasons Towers (Ground Lobby)
Miami, FL 33131
Restaurant Hours: Monday-Thursday 12-11 pm
Friday: 12 pm-12 am
Saturday: 6 pm-12 am
Sunday: Closed
Boutique Hours: Monday – Friday: 11 am – 7 pm
Phone: (305) 902-6969
Website: www.CaviarRusse.com
Facebook: www.facebook.com/caviarrusse
Twitter: www.twitter.com/caviarrusse
Instagram: www.instagram.com/caviarrusse