Miami’s most in-demand spaces come together for a week shaped by sport, design, and sound.
Formula 1 weekend in Miami has become less about a single race day and more about a full city-wide circuit of dining, music, and late-night programming. Across April 30 to May 3, key hospitality destinations are layering chef-driven experiences with DJ programming and branded takeovers that stretch from riverfront venues to Miami Beach rooftops.
Below is a structured guide to where to go and where to dine during the weekend.
WHERE TO GO
CASA NEOS
40 SW North River Dr, Miami, FL 33128
Casa Neos anchors the Miami River with a full-property takeover running April 30 through May 3, activating across its Beach Club, newly opened Lounge, and members-only rooftop. The weekend is shaped by a collaboration with Clase Azul México, which will operate across all levels with curated cocktails and bottle service, alongside the debut of its Spirit of Champions release.
A standout moment arrives on May 1, when Shellona St. Tropez returns to the U.S. for a Beach Club takeover featuring Adriatique for a sunset set. The partnership extends a broader Riviera exchange with a summer activation planned in St. Tropez.
Across the weekend, the programming moves between global selectors and extended sets, positioning Casa Neos as a central daytime-to-night destination.
Beach Club programming
May 1: Adriatique x Shellona St. Tropez
May 2: Mestiza
May 3: Seth Troxler
Lounge programming (newly opened)
April 30: Carlita
May 1: Chloé Caillet
May 2: Jaden Thompson
May 3: After Dark Sessions
MILA LOUNGE
800 Lincoln Road, Miami Beach, FL 33139
MILA Lounge extends its rooftop identity into a four-night program that runs April 30 through May 3, pairing international DJ talent with its layered dining and late-night format.
Each night builds a distinct rhythm, moving from sunset service into extended DJ-led programming.
April 30: Guy Gerber
May 1: Kaz James
May 2: Mason Collective
May 3: Kimonos
THREE-MICHELIN-STARRED CHEF GUILLAUME GALLIOT ARRIVES AT MILA OMAKASE
800 Lincoln Road, Miami Beach, FL 33139
Running April 30 through May 2, MILA Omakase continues its chef collaboration series with Chef Guillaume Galliot of Caprice at Four Seasons Hotel Hong Kong, a three-Michelin-starred restaurant.
The experience is limited to ten seats per seating, with two seatings per night, offering a counter-led tasting menu that blends French technique with MILA’s MediterrAsian direction. The format remains one of the most intimate dining experiences available during the weekend.
WHERE TO DINE
CARBONE MIAMI
49 Collins Avenue, Miami, FL 33139
CARBONE Miami continues its legacy interpretation of mid-century New York Italian dining, defined by signature tableside service and a menu rooted in its original Greenwich Village concept. Now part of an international portfolio, the Miami location remains one of the city’s most in-demand reservations during race week.
CARBONE VINO
2911 Grand Ave Suite 194, Coconut Grove, FL 33133
CARBONE Vino offers a more flexible format within the CARBONE universe, combining signature dishes with a strong focus on wine by the glass. A bar-forward layout allows for walk-ins, making it a practical option during peak weekend traffic.
CHÂTEAU ZZ’S
1500 Brickell Ave, Miami, FL 33129
Set inside a restored Brickell manor, Château ZZ’s combines Mexican cuisine with a layered environment that moves from dining rooms to gardens and a private members’ level. The venue emphasizes rare tequilas and a more residential, tucked-away experience in contrast to the city’s high-traffic dining zones.
CONTESSA MIAMI
111 NE 41st St, Miami, FL 33137
Contessa Miami channels Northern Italian villa dining with a two-story format in the Design District. The menu spans antipasti, handmade pastas, and signature pizzas, with a strong focus on aperitivo service throughout the day and into dinner.
SADELLE’S AT KITH
69 NE 41st St, Miami, FL 33137
Located inside Kith’s Design District flagship, Sadelle’s Miami brings its New York all-day dining format to Miami with a focus on brunch, bagels, and classic deli-inspired dishes. It remains a consistent daytime stop throughout the weekend.
ZZ’S CLUB MIAMI
151 NE 41st St Suite 117, Miami, FL 33137
ZZ’s Club operates as both a restaurant and private membership space. The ground level is open for lunch service, featuring sushi, wagyu, and a Japanese-inspired bar format, while the upper level remains members-only.
AVA MEDITERRAEGEAN
2889 McFarlane Rd, Miami, FL 33133
AVA MediterrAegean brings a design-led Mediterranean concept to Coconut Grove, shaped by indoor-outdoor flow and shared dining. The menu leans into Greek coastal influences, with an emphasis on group dining across brunch and dinner.
CLAUDIE
1101 Brickell Ave, Miami, FL 33131
CLAUDIE reflects a French-Mediterranean approach rooted in seasonal cooking and Riviera-inspired design. The space transitions between lunch, aperitivo, and dinner service with a focus on light, ingredient-driven plates.
CASA NEOS (DINING)
40 SW North River Dr, Miami, FL 33128
Beyond its programming, Casa Neos operates as a multi-level dining destination, structured across its riverfront restaurant, lounge, and rooftop. Each level maintains its own identity while staying connected through the weekend’s full-property activation.
MILA MIAMI
1636 Meridian Ave Rooftop, Miami Beach, FL 33139
MILA continues its position as a rooftop dining and nightlife hybrid, led by a MediterrAsian menu and a format that transitions seamlessly into its lounge and omakase extensions. The space remains one of Miami Beach’s key all-in-one dinner-to-late-night destinations during race week.
THE JOYCE
448 Española Way, Miami Beach, FL 33139
The Joyce is a compact American steakhouse focused on precision cooking and a tightly edited menu. Its intimate scale makes it a steady option during high-volume weekends.
LE SPECIALITÁ
40 NE 41st St, Miami, FL 33137
Le Specialità brings Milanese dining heritage to Miami with a focus on pizza, pasta, and classic antipasti. The Design District space blends heritage recipes with a contemporary dining room setting.
KARYU
40 NE 41st St, Miami, FL 33137
KARYU presents an 10-seat omakase experience centered on premium wagyu sourcing and a structured tasting format. The counter-only concept focuses on precision and controlled pacing.
YASU OMAKASE
151 NE 41st St Suite 137, Miami, FL 33137
YASU Omakase offers an intimate 8-seat counter experience led by Chef Yasu Tanaka, built around seasonal progression and traditional Japanese technique.
L’ATELIER DE JOËL ROBUCHON
151 NE 41st St, Miami, FL 33137
Miami’s only two-Michelin-starred restaurant continues to present a counter-style French dining experience focused on technique, precision, and tasting menus.
LE JARDINIER
151 NE 41st St Suite 135, Miami, FL 33137
Le Jardinier focuses on seasonal, vegetable-forward French cuisine in a refined Design District setting shaped by minimal presentation and ingredient clarity.
PURA VIDA MIAMI
Pura Vida Miami offers a wellness-driven all-day menu focused on salads, bowls, smoothies, and lighter dishes, with multiple locations across the city making it an accessible option throughout the weekend schedule.